Amaro
Italian tradition, in a capsule. Eight bitter botanicals for liver support, digestion, and bile flow.*- Supports healthy digestion after meals.* Artichoke, bergamot, gentian, dandelion, orange peel, ginger and fennel are traditional European bitters. They stimulate your bitter taste receptors and your natural digestive response.
- Helps ease occasional bloating and that heavy feeling after rich meals.* The bitter botanicals increase bile flow and secretion, which facilitates the digestion of fats.
- Supports liver health.* In a 6-month placebo-controlled trial, artichoke leaf (ALTILIX™) improved liver markers, including ALT and the fatty liver index.
- Helps maintain healthy cholesterol levels.* Bergamot flavonoids (BERGAVIT™) supported healthy LDL, HDL and triglyceride levels in two clinical studies.
- Supports heart and blood vessel health.* Both ALTILIX™ and BERGAVIT™ have been studied for blood lipid balance and blood vessel function.
- Supports healthy blood sugar metabolism.* ALTILIX™ improved glucose and insulin-sensitivity markers in clinical research.
- Antioxidant support.* Sicilian blood orange (RED ORANGE COMPLEX™) supplies polyphenols and vitamin C that help counter oxidative stress.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Servings Per Container 30
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| BERGAVIT™ (Citrus Aurantium L. Var. Bergamia) (fruit) | 450 mg | † |
| Atilix™ (Cynara Cardunculus (L.) (Var. Altilis DC. and Scolymus) | 425 mg | † |
| RED ORANGE COMPLEX™ H (Citrus Sinensis (L.) Osbeck) (fruit) | 50 mg | † |
| Gentian Root (Gentiana Lutea) | 50 mg | † |
| Citrus Aurantium (Bitter Orange Peel) Powder | 50 mg | † |
| Organic Dandelion Root Powder (Taraxacum Officinale) | 25 mg | † |
| Organic Ginger Root Powder | 25 mg | † |
| Fennel Seed Extract 10:1 (Foeniculum Vulgare Mill.) | 25 mg | † |
Other Ingredients: L-Leucine, Gelatin Capsule.
BERGAVIT™ is a trademark of Bionap S.R.L and is distributed exclusively by Bionap S.R.L.
Atilix™ is a trademark of Bionap S.R.L and is distributed exclusively by Bionap S.R.L.
RED ORANGE COMPLEX ™ is a trademark of Bionap S.R.L and is distributed exclusively by Bionap S.R.L.
Best taken 1–2 hours after a meal.
FOR BEST RESULTS: Open the (2) capsules, and either pour the contents directly into your mouth, or onto a spoon. Allow the powders to mix with your saliva and tastebuds before washing down with a drink. This provides the most digestive benefits, and bile secretion.
Or: Simply take the two capsules with water after a meal.
Not getting the desired digestive relief? Increase the dose by another 2 capsules.
Castellino et al. — Altilix® Supplement Containing Chlorogenic Acid and Luteolin Improved Hepatic and Cardiometabolic Parameters in Subjects with Metabolic Syndrome: A 6 Month Randomized, Double-Blind, Placebo-Controlled Study · Nutrients, 2019
pubmed.ncbi.nlm.nih.gov/31731527
Toth et al. — Bergamot Reduces Plasma Lipids, Atherogenic Small Dense LDL, and Subclinical Atherosclerosis in Subjects with Moderate Hypercholesterolemia: A 6 Months Prospective Study · Frontiers in Pharmacology, 2016
pubmed.ncbi.nlm.nih.gov/26779019
Spina et al. — Citrus bergamia Extract, a Natural Approach for Cholesterol and Lipid Metabolism Management: A Randomized, Double-Blind Placebo-Controlled Clinical Trial · Foods, 2024
pubmed.ncbi.nlm.nih.gov/39682955
Bonina et al. — Protective Effects of a Standardised Red Orange Extract on Air Pollution-Induced Oxidative Damage in Traffic Police Officers · Natural Product Research, 2008
pubmed.ncbi.nlm.nih.gov/19023818
Puglia et al. — Protective Effect of Red Orange Extract Supplementation Against UV-Induced Skin Damages: Photoaging and Solar Lentigines · Journal of Cosmetic Dermatology, 2014
pubmed.ncbi.nlm.nih.gov/24910279
Nobile et al. — Photoprotective and Antiaging Effects of a Standardized Red Orange (Citrus sinensis (L.) Osbeck) Extract in Asian and Caucasian Subjects: A Randomized, Double-Blind, Controlled Study · Nutrients, 2022
pmc.ncbi.nlm.nih.gov/articles/PMC9182634
Nobile et al. — Antioxidant Efficacy of a Standardized Red Orange (Citrus sinensis (L.) Osbeck) Extract in Elderly Subjects: A Randomized, Double Blind, Controlled Study · Nutrients, 2022
pubmed.ncbi.nlm.nih.gov/36296919
KEY BENEFITS
Traditional bitters help get digestion moving after rich meals, easing the heavy feeling, and reducing bloating.
Bitter botanicals prompt the body's natural digestive response by stimulating bitter receptors, supporting healthy bile flow.
Artichoke leaf, studied as ALTILIX™, improved liver markers including ALT vs placebo.
For centuries, Italians have ended the meal with something bitter. we've honored the ritual, and put it in a capsule.
Results you can measure
Our three Italian extracts are premium, standardized ingredients — each studied in human clinical trials.
A standardised extract from the leaves of Cynara cardunculus var. altilis, rich in chlorogenic acid and luteolin. Studied as a multitarget ingredient for liver, metabolic and cardiovascular health.*
Altilix™ vs placebo (%) after 6 months; p ≤ 0.001. 13 of 14 measured markers improved significantly.Flavonoids extracted from the juice of Calabrian bergamot — naringin, neoeriocitrin and neohesperidin, standardised to 25–28%. Studied for supporting normal cholesterol levels and vascular health.* Research on bergamot polyphenols suggests they may inhibit pancreatic cholesterol ester hydrolase (pCEH), an enzyme involved in absorbing dietary cholesterol. This encourages the liver to convert cholesterol into bile acids, which are then excreted.*
Change vs baseline (%) after 6 months; Toth et al. 2016; Spina et al. 2024. No significant changes in the placebo group.A standardised juice extract from three Sicilian blood oranges — Moro, Tarocco and Sanguinello — grown around Mt. Etna. Rich in anthocyanins, flavanones, hydroxycinnamic acids and vitamin C.*
Summary of 8 clinical investigations on Red Orange Complex™.BENEFITS FROM DAY 1 AND BEYOND
Botanical support builds with consistency. Here is what the research on our key ingredients shows over time.*
Bitter botanicals engage taste receptors from the first serving — a biological signal to secrete digestive juices, and increase bile flow.
In a placebo-controlled trial, Bergavit™ bergamot began improving blood lipid levels from the second month.*
The same trial showed continued, sustained improvement at months three and four.*
After six months, Altilix™ artichoke improved all 14 liver, lipid, glucose and cardiovascular markers measured vs placebo.*
From the Ionian coast of Calabria to the volcanic soils of Etna.
FULL INGREDIENTS LIST
Starring three premium extracts sourced from Sicily and Calabria, rounded out by five classic liver supporting botanicals.
Calabria's signature citrus, grown along a narrow strip of the Ionian coast. Strong bitter compounds and citrus phenols and unique flavonoids noted for benefits on liver and cholesterol support. Historically used to treat fevers and digestive symptoms.
See the BERGAVIT™ research →
An edible thistle bud used for thousands of years culinarily and medicinally. Known for its benefits on liver health and bile production, driven by its cynarin and chlorogenic acid content.
See the ALTILIX™ research →
Moro, Tarocco and Sanguinello blood oranges grown in the volcanic soil around Etna. Extremely rich in anthocyanins, hydroxycinnamic acids, flavanones, and Vitamin C which all have broad anti-inflammatory and antioxidant benefits.
See the RED ORANGE COMPLEX™ research →
Historic bitter herb with documented use back to the 2nd century BC for aid in boosting appetite, aiding digestion, and treating fevers.
Bitter compounds in orange peel such as flavanones (naringenin and hesperidin), as well as phenolic acids, and alkaloids all come together to aid digestion, support bowels, and boost metabolism. Several of these compounds also have profound cellular protective effects.
Famously known for its bitter taste, and properties that support bile flow and liver detoxification.
The famous root that everyone knows for its digestive and stomach aid, and anti-inflammatory properties. Ginger also supports blood sugar, and cholesterol, and has been shown to improve fatty liver.
Fennel has been used in Italian digestive tonics traditionally, for good reason. Volatile oils such as trans-anethole help relax intestinal muscles to relieve digestive discomfort, and aromatic compounds trigger release of digestive juices.
Two capsules, once a day
Or, for additional digestive support, two capsules after each meal.
What is amaro?
/aˈmaː.ro/ · Italian for “bitter”Traditionally served after dinner, an amaro is a botanical preparation made by steeping local herbs, roots, citrus and spices. Every Italian region shaped its own using locally grown and foraged ingredients.
Amaro was birthed and evolved from ancient Roman herbal alcohols, and monastic elixirs which originally served as medicinal tonics to treat stomach issues, fevers, parasites, and other ailments. Eventually they were adopted by apothecaries and pharmacies to make more commercially available this celebration of extracted herbs and botanicals.
The tradition still remains alive and well today, typically being served on an Italian table after a substantial meal, to aid digestion.
Lifeblud, with Italian roots, honors that tradition, acknowledging the scientific context behind all of the history, noting the herbal extracts' great ability to improve bile flow, thus liver function, and extending into holistic benefits such as cholesterol, triglyceride, and glucose improvements.
Not another generic liver supplement
Frequently asked questions
Amaro is Italian for “bitter”. It is also the name for the traditional Italian digestive alcoholic drink, which LifeBlud Amaro is formulated after. Our capsule brings that tradition into an easy daily format.
For best results, Amaro should be taken by opening up the capsules and the powder taken directly into your mouth. Letting the extracts activate your bitter receptors will kickstart bile secretion and provide the most immediate digestive aid. Longer term benefits are seen with consistency, as shown in the clinical studies of our key ingredients Bergavit and Altilix, which proved great results on lipids, glucose, and cardiovascular markers after 6 months of daily use.
Anyone who wants daily botanical support for digestion, bile flow and liver health. It’s a good fit if you often feel heavy or bloated after rich meals, want to support healthy cholesterol, glucose, and triglyceride levels, or simply love the Italian after-dinner ritual, but without the alcohol.*
1–2 hours after a meal. By then, your food has been mixed with stomach acid and is moving into the small intestine, where bile is released. Alkaline bile and pancreatic juices neutralise the acidified food so pancreatic enzymes can do their job, while bile breaks down fats so nutrients can be absorbed into the blood. Amaro’s bitter signal stimulates and bolsters that bile release, right when your meal is ready for it.* For extra digestive support, you can take two capsules after each meal.
Yes. For occasional heaviness or bloating, take Amaro after a meal. Or conversely, you can use it after every meal if that helps you. The longer-term liver, cholesterol and metabolic benefits come from daily use over several months, the same timeframe as the clinical studies on our key ingredients.*
No. Amaro is designed to work as a standalone, potent herbal liver support product. It combines three clinically studied Italian extracts with traditional bitter botanicals in one daily formula, so there’s no need to pair it with other herbal liver supplements.*
