Anti-Inflammatory
Hormone Support
Thyroid Support

Antidote

$49.00 USD

Vitamin E for Protection Against Oxidative Stress

Description

Antidote delivers pure mixed tocopherols in an organic olive oil base with no PUFA fillers. Sourced from non-GMO ingredients, solvent-free extracted, soy-free tested, and encapsulated in a bovine gelatin softgel for maximum purity.

Quantity / Bottle

1 Bottle60 day supply$49.00 USD
Save 5%2 Pack120 day supply$93.10 USD
Save 10%3 Pack180 day supply$132.30 USD

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Helps prevent the oxidation of PUFA*
Assists in reversing lipofuscin*
Decreases excess estrogen (inhibits the enzyme aromatase)*
Promotes weight loss*
Improves cell waste detoxification*
Reverses age pigment/liver spots/age spots*
Increases fertility*
Helps cells utilize oxygen*
Mitigate macular degeneration*
Improves insulin resistance*

*These Statements have not been evaluated by the Food and Drug Association, or Health Canada. These products are not meant to diagnose, treat, cure, or prevent any diseases.

Each bottle contains: 120 bovine softgels
Servings per container: 60

Each 1 softgel contains:

Alpha tocopherol: 134mg
Gamma tocopherol: 150 mg
Delta tocopherol: 50 mg
Beta tocopherol: ~5 mg

Other Ingredients: gelatin (bovine), glycerin, purified water (softgel).

Take 2 capsules daily, with food.

Can also be used topically to heal sunburns, scars or as a facial serum.

1. M. K. Horwitt, Ph.D., Status of human requirements for vitamin E, The American Journal of Clinical Nutrition, Volume 27, Issue 10, October 1974, Pages 1182–1193. sci-hub.se/10.1093/ajcn/27.10.1182

2. Valk EE, Hornstra G. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review. Int J Vitam Nutr Res. 2000 Mar;70(2):31-42. https://pubmed.ncbi.nlm.nih.gov/10804454/

3. Raederstorff D, Wyss A, Calder PC, Weber P, Eggersdorfer M. Vitamin E function and requirements in relation to PUFA. Br J Nutr. 2015 Oct 28;114(8):1113-22. Epub 2015 Aug 21. https://pubmed.ncbi.nlm.nih.gov/26291567/

4. Bässler KH. On the problematic nature of vitamin E requirements: net vitamin E. Z Ernahrungswiss. 1991 Sep;30(3):174-80. https://pubmed.ncbi.nlm.nih.gov/1763554/

5. Winstanley EK, Pentreath VW. Lipofuscin accumulation and its prevention by vitamin E in nervous tissue: quantitative analysis using snail buccal ganglia as a simple model system. Mech Ageing Dev. 1985 Mar;29(3):299-307. https://pubmed.ncbi.nlm.nih.gov/3990384/

6. Liu M, Wallin R, Wallmon A, Saldeen T. Mixed tocopherols have a stronger inhibitory effect on lipid peroxidation than alpha-tocopherol alone. J Cardiovasc Pharmacol. 2002 May;39(5):714-21. doi: 10.1097/00005344-200205000-00012. PMID: 11973415. https://pubmed.ncbi.nlm.nih.gov/11973415/

*These Statements have not been evaluated by the Food and Drug Association, or Health Canada. These products are not meant to diagnose, treat, cure, or prevent any diseases.

Antidote

Main Benefits

Vitamin E protection against a lifetime of seed oil damage.

Neutralises PUFA oxidation

Intercepts lipid peroxidation chain reactions in cell membranes before oxidized fats compound into lasting damage.

Reduces inflammation

Mixed tocopherols — including gamma — neutralise reactive nitrogen species that alpha-tocopherol alone cannot quench.

Hormonal balance

Inhibits aromatase to reduce excess estrogen conversion and supports healthy insulin sensitivity.

Clears age pigment

Helps clear lipofuscin — the toxic cellular waste that accumulates from a lifetime of oxidized fat and accelerates aging.

The Problem

Seed oils and processed food are quietly depleting your Vitamin E.

Seed oils are in almost every restaurant meal, packaged snack, and processed food — and the Vitamin E they contain is destroyed by heat before you consume them. The result is a growing oxidative burden with no defense.

Antidote addresses this directly — using naturally sourced, mixed tocopherol Vitamin E extracted without solvents and encapsulated in organic olive oil to neutralise PUFA damage at the cellular level.

✓Intercepts lipid peroxidation chain reactions

✓Neutralises 4-HNE & reactive aldehydes

✓Reduces lipofuscin & cellular age pigment

✓Inhibits aromatase & supports estrogen balance

The Science

Why your body needs Antidote.

01 · The Backstory

Modern food has quietly driven us into Vitamin E deficiency.

Vitamin E is the body's primary defense against the oxidation of Polyunsaturated Fatty Acids (PUFA) and excess iron in tissues, blood, and organs. A lifetime of consuming seed oils, fried foods, processed snacks, cereals, and even most "healthy" packaged foods pushes the body steadily toward Vitamin E deficiency.

Although PUFA-rich foods contain some Vitamin E, it is heat-sensitive and largely destroyed before we consume them. As Horwitt (1974) noted, it is difficult to exceed 20 IU of alpha-tocopherol through diet alone — far below what a lifetime of PUFA consumption demands.

02 · The PUFA Problem

When PUFA oxidizes, it suffocates your cells.

Omega-3 and Omega-6 PUFAs are highly unstable. Inside the body — which provides constant heat and oxygen — they oxidize readily, producing a cascade of toxic byproducts including lipid peroxides and reactive aldehydes like 4-HNE and malondialdehyde.

Over time, these oxidized fats accumulate into lipofuscin — a plastic-like waste material that clogs cells and impairs their function. Lipofuscin is a recognized biomarker of cellular aging. Its accumulation has been linked to slower metabolism, increased estrogen, elevated cortisol, inflammation, fatigue, and accelerated aging at every level.

03 · Vitamin E's Role

Vitamin E intercepts the damage before it compounds.

Vitamin E — specifically the tocopherol family — is the body's primary lipid-phase antioxidant. It intercepts lipid peroxidation chain reactions, neutralizing free radicals in cell membranes before they can damage adjacent molecules. It is uniquely suited to protect tissues where PUFA accumulates most: the liver, brain, and cell membranes.

Beyond antioxidant protection, Vitamin E inhibits aromatase — the enzyme that converts androgens to estrogen — helping to reduce excess estrogen. It improves insulin sensitivity, supports cellular oxygen utilization, and assists in clearing lipofuscin and age pigment over time.

04 · Mixed Tocopherols Matter

Alpha alone isn't enough — gamma tocopherol does something different.

Most Vitamin E supplements contain only alpha-tocopherol. But gamma-tocopherol plays a distinct and complementary role — it traps and neutralizes reactive nitrogen species (peroxynitrite) that alpha-tocopherol cannot, and has been shown to have a synergistic anti-inflammatory effect alongside alpha-tocopherol.

Antidote provides a mixed tocopherol formula — alpha, gamma, delta, and beta — in a ratio that mirrors natural whole-food sources, ensuring full-spectrum protection rather than a single-compound approach.

Our Antidote

Mixed tocopherols (alpha, gamma, delta, beta) — full-spectrum coverage
Molecular distillation — extracted without hexane or chemical solvents
Encapsulated in organic olive oil — not soybean, sunflower, or flaxseed
3rd-party tested for bacteria, mold, and heavy metals

Other Vitamin E

Alpha-tocopherol only — no gamma protection against reactive nitrogen species
Hexane-extracted — toxic solvent residue in the final product
Encapsulated in soybean or sunflower oil — adding PUFA load with every dose
No third-party purity testing

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› Why do I need Vitamin E if I eat reasonably well?

Seed oils are hidden in almost all restaurant food, packaged snacks, and "healthy" products. Vitamin E is also heat-sensitive and largely destroyed in cooking, making it nearly impossible to get adequate amounts through diet alone in modern conditions.

› Why mixed tocopherols instead of just alpha-tocopherol?

Mixed tocopherols better reflect how Vitamin E appears in nature. Using only one isolated form can actually displace the others in the body.

› What does hexane-free extraction mean?

Most tocopherol supplements are extracted using hexane, a toxic industrial solvent. Antidote uses a chemical-free molecular distillation process, leaving no toxic residue in the final product.

› Can I take this when I eat fried food or go out to eat?

Yes — that's one of its most practical uses. Taking Vitamin E alongside high-PUFA meals (restaurant food, fries, etc.) helps offset the oxidative damage from those oils in real time.